Name Five Plants and their Parts that we Eat

By BYJU'S Exam Prep

Updated on: September 25th, 2023

The five plants and their parts we eat are Carrot, reddish, beetroot (root), Spinach, cabbage, lettuce (leaves), Cauliflower, Broccoli, sunflower (flower), Apple, orange, banana (fruits), etc. All organisms on this planet rely on plants for food, either directly or indirectly. Plants are critically necessary for human nutrition. We eat meals made of plants, such as fruits, vegetables, grains, seeds, and herbs. In this post, we have provided detailed information on the name of five plants and the parts that we eat.

Plants and their Consumable Parts

One of the most important living things on the planet is the plant. They have enormous advantages for both humans and animals. Plants generate oxygen, which is necessary for living things to survive. Animals can find shelter in trees, which also have health benefits. Overall, many plant components play a variety of roles. Plants are critically necessary for human nutrition. They also help to keep the ecological balance while serving as a source of food and oxygen.


Consumable Parts of the Plant

Carrot, reddish, beetroot, etc.


Spinach, cabbage, lettuce, etc.


Cauliflower, Broccoli, sunflower, etc.


Apple, orange, banana, etc.


Rice, maize, wheat, etc.


Onion, turmeric, garlic, etc.


Parts of a Plant

A plant is made up of numerous parts. Distinct components serve different purposes. A plant mainly has five parts these include leaves, seeds, flowers, stems, and roots. The shoot system refers to the portion of the plant that protrudes above ground level which includes leaves, stems, flowers, fruits, etc. On the other hand, the root system refers to the portion of the plant that is buried beneath the earth.


Name five plants and their parts that we eat.

The five plant parts we eat are carrots, red beets, lettuce, spinach, broccoli, sunflowers, apples, oranges, and bananas, among others. Every living thing on this planet relies on plants for food, either directly or indirectly. Our bodies need a range of nutrients, and plants provide us with food that contains these nutrients. Among other plant parts, we eat the root, stem, leaves, flowers, and fruits.

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