Why should curd and sour substances not be kept in brass or copper vessels?

By Ritesh|Updated : November 8th, 2022

Curd and source substances should not be kept in copper or brass vessels as the acid present will react and corrode the container which in turn will spoil the food. Brass or copper containers should not be used to store curd or sour substances:

Acids include curd and other sour things.
Metals and acids react to produce salt and hydrogen gas.
The lactic acid in sour foods, like curd, reacts with brass or copper when they are stored in those materials, leading to corrosion and the production of poisonous salts that are indigestible.
The acid will react and erode the container if such substances are kept in brass or copper containers.
As a result, the food may be spoiled.

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Curd and Sour Substances not be kept copper vessels

Chemically, copper is an element with the atomic number 29 and the letter Cu. Copper has a density of 8.96. Copper is a crucial component. An adult needs about 1.2 milligrams of copper daily to aid in the energy transfer of enzymes in cells. Copper in excess is harmful. The ankh sign was employed by the Egyptians to represent copper in their system of hieroglyphs. Also shown was eternal life.

In addition to defending against lightning-damaged homes and structures, a copper earthing machine may also help those struck by lightning avoid fatalities. Copper has been utilized for as long as humans can remember. Egypt's pyramids used copper for their water piping, and the Egyptians created a symbol to signify copper called the Ankh. Copper is naturally antibacterial. Brass doorknobs, handrails, and finger plates are excellent solutions for public buildings and can prevent the transmission of bacteria.

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