What are 5 Advantages and Disadvantages of Green Revolution?

By Shivank Goel|Updated : September 5th, 2022

Between 1950 and the late 1960s, the Green Revolution was an agricultural reform that improved crop production worldwide. To increase crop yield, it uses cutting-edge tools, technology, and high-quality raw materials. With the introduction of this technique, world agriculture was altered, and many emerging nations, including India, were spared a widespread famine. This post will provide five advantages and disadvantages of the Green Revolution.

Advantages and Disadvantages of Green Revolution

Norman Borlaug, a scientist, launched the Green revolution movement in 1960. He is known internationally as the "Father of the Green Revolution." He won the Nobel Peace Prize in 1970 for creating high-yielding wheat varieties (HYVs). The green revolution is a program that uses fertilizers and chemicals to create high-yield crops quickly to improve results. The five advantages and disadvantages of the Green Revolution are as follows:

Advantages of Green Revolution

Disadvantages of Green Revolution

The high yield methodology significantly lowers greenhouse gas emissions and emissions-free environments by influencing the carbon cycles via the atmosphere.

The soil's nutrient depletion brought on by the repeated use of the same crops confronts and lowers soil quality.

It makes use of a variety of technologies and boosts food output. It is an alternative to the traditional agricultural method.

Consuming foods grown with pesticides and fertilizers will significantly impact health problems.

High-yield cultivars yield more food products while lowering the cost of food for all consumers worldwide.

Increases the amount of exposure to the food chain and causes the loss of advantageous genetic traits developed through conventional farming.

Deforestation increases together with rising food demand. So, starting a "green revolution" provides food needs and promotes reforestation.

By creating seeds from mature plants, new technologies enable crop development to be prevented in the future.

It gives consistent agricultural yields throughout all seasons.

The green revolution encourages monocropping practices, which have several adverse effects and lessen the output of high-yield crops.

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FAQs

  • The term "Green Revolution" refers to a significant rise in crop production in developing nations through synthetic fertilizers, herbicides, and high-yield crop types. Large-scale agricultural enterprises are permitted. The Green Revolution greatly expanded farming.

  • Although the green revolution did enhance the nation's output of food grains, it did so at the expense of heavy reliance on fertilisers, irrigation water, and other inputs. Therefore, there are issues with soil Stalinization.

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