Explain the ill Effects of the Green Revolution
By BYJU'S Exam Prep
Updated on: November 9th, 2023
The ill Effect of the Green Revolution is that it causes environmental damage on a major scale. This has been a cause of wide criticism. Excessive and inappropriate fertilizers and pesticides have polluted waterways, poisoned agricultural workers, and killed beneficial insects and other wildlife.
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Ill Effects of the Green Revolution
The Green Revolution can be characterized as a strategy for raising agricultural production by incorporating a variety of contemporary techniques. Due to modern methods and equipment, such as the use of tractors, high-yield seeds, pesticides, irrigation systems, and fertilizers, it is connected to agricultural production.
Chemical fertilizers and pesticides used in agricultural production contribute to erosion and pollution. When certain crops are grown using chemicals, genetic diversity is lost. In dry areas, wheat yield drastically decreases. Numerous issues, such as water logging, leaching, etc., arise as a result of excessive irrigation.
Negative Effects of the Green revolution
A few negative effects of the Green revolution are mentioned below:
- Agricultural growth delays because of shrinking farm size, insufficient coverage of irrigation, inefficient use of technology, inadequate development of new technologies, unbalanced use of inputs, decreasing outlay of the program, and deficiencies in the credit distribution system.
- Regional inequalities create the regional dispersal of evolution.
- The advantages of the green revolution remain concentrated in areas where new technology was used.
- Interpersonal inequalities among small-scale and large-scale farmers.
- New technologies introduced in the revolution gave rise to substantial investments beyond the means of a majority of small farmers.
Summary:
Explain the ill effects of the Green Revolution
The ill effects of the Green Revolution are soil erosion and pollution due to chemical pesticides and fertilizers, loss of genetic diversity, wheat yield gains falling in dry locations, and leaching, logging, etc., due to excessive irrigation.
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