Which is the National Vegetable of India?
By Balaji
Updated on: February 17th, 2023
The national vegetable of India is the Indian pumpkin, commonly known as ‘kaddu’. It grows all over India, doesn’t need excellent soil qualities, and spreads readily as a climber or creeper. It is regarded as a poor person’s vegetable since it grows easily and yields wonderful vegetables. It has a sweet flavour with dals, spices, and veggies and mixes quickly. All of tropical India’s areas grow it, and it is consumed there.
Table of content
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1. National Vegetable of India
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2. Which is the National Vegetable of India?
National Vegetable of India
The Indian pumpkin grows all over the country and can be grown as a climber or a creeper. This vegetable is unique because it doesn’t require special soil conditions or properties and can be grown without much effort. Hence, it is also referred to as a poor person’s vegetable.
Are you wondering why the Indian pumpkin is the national vegetable of India? Here are a few reasons:
- Multiple dishes can be prepared with this one vegetable as it is easy to cook and combines well with different flavours.
- It has a sweet taste that also pairs well with dals and other vegetables.
- The Indian pumpkin is popular in all parts of tropical India and grows exceptionally well in hot conditions.
- It can be grown even in the hottest months of the year.
Summary:
Which is the National Vegetable of India?
India’s national vegetable is the Indian pumpkin, popularly known as ‘kaddu’. It is a vegetable that doesn’t require unique soil properties and grows exceptionally well during the hottest days of the year. It is especially famous in the tropical regions of the country and can be prepared in multiple ways and paired with different flavours.
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