The Process of Conversion of Sugar into Alcohol is Called?

Conversion Process of Sugar into Alcohol

As industrial fermentation is used in different drinks and beverages, fermentation is also being used in chemical commodities. Fermentation is a process that is described by metabolic activities. The introduction of enzymes in a substance causes chemical changes in its properties. Fermentation is used to manufacture the commodity chemicals such as citric acid, ethanol, and acetic acid. Industrial enzymes are also caused by fermentation, such as rennet, lipase, and invertase.

There are more types of fermentation, which are mentioned below as follows-

• Production of extracellular metabolites
• Transformation of substrate
• Production of biomass
• Production of intracellular components

Applications of Fermentation:

Here are a few applications of Fermentation mentioned below for better understanding.

• Since the Neolithic age, humans have used fermentation to produce foodstuff and different kinds of beverages.
• Humans and animals all have fermentation occurrences in their gastrointestinal tracts.
• Fermentation is used for the preservation
• Fermentation creates lactic acids in sour food materials such as Yogurt, Kombucha, Pickled Cucumbers, and Kimchi.

Related Questions:

• How are Fats Digested in our Body? Where does this Process Take Place?
• What Causes Endogenic Processes?
• Describe the Process of Unification of Italy
• An Adiabatic Process Occurs at Constant
• Which Country is called the Sugar Bowl of the World?
• What does Nehru say about People and their Patron Animals?