Rabi Crops and Kharif Crops – Season, Examples, Chart
By BYJU'S Exam Prep
Updated on: November 14th, 2023
Zaid, Rabi crops, and Kharif crops are a major division of the crops based on the seasons per year. Various types of crops are produced in India, such as rice, wheat, sugarcane, oil seeds, tea, coffee, jute, cotton, millet, pulses, etc. Their division depends on the temperature, moisture, and water requirements per season. We have facilitated the complete details pertaining to the Rabi crops and Kharif crops.
It is commonly seen that questions based on Rabi crops and Kharif crops are asked in the UPSC-based exams. Answering these questions can be confusing. This article will help candidates to master the topic of rabi crops and Kharif crops, understand the basic comparison between them, and will help answer these questions correctly.
Table of content
- 1. Overview of Rabi Crops and Karif Crops
- 2. Important Rabi and Kharif Crops Name
- 3. What is Kharif Crop?
- 4. Kharif Season Months or Kharif Crops Season
- 5. Kharif Crops Examples
- 6. What is Rabi Crop?
- 7. Rabi Crop Season
- 8. Rabi Crops Examples
- 9. Rabi and Kharif Difference
- 10. Rabi And Kharif Crops For UPSC Exam
Overview of Rabi Crops and Karif Crops
In India, there are three major types of crops: Zaid, Rabi crops, and Kharif Crops. The Rabi crops and Kharif crops are the major sources of subsistence in India. The Rabi crops are spring crops, whereas the Kharif crops are monsoon crops.
What are Crops?
Crops are special kinds of plants or their products. The crops are primarily produced and harvested for subsistence or commercial trading purposes. In India, farming came into existence around 9000 BC, where wheat, barley, and jujube were primarily cultivated.
Rabi and Kharif Crops UPSC PDF
Crops can be of the following categories:
- Food crops
- Feed crops,
- Fibre crops,
- Oil crops,
- Ornamental crops, and
- Industrial crops.
Important Rabi and Kharif Crops Name
The above-mentioned 6 different types of crops can further be classified into three major categories as per the season they are cultivated and harvested in. The season-based category of crops is Zaid, Rabi, and Kharif crops. The table provided below consists of the important Rabi and Kharif crop names sown in India in their respective seasons:
Kharif Crops Name | Rabi Crops Name |
Jowar | Onion |
Castor | Cumin |
Guar (F) | Lucerne |
Arhar | Oat |
Soyabean | Tomato |
Hy Cotton | Wheat |
Chilly | Fenugreek |
Nagali | Coriander |
Sesamum | Mustard |
Maize | Fennel |
Urid | Potato |
Cotton | Gram |
Paddy | Maize |
Bajra | Isabgol |
What is Kharif Crop?
Kharif crop is a monsoon crop cultivated in the Indian subcontinent during the monsoon season. The word is taken from the Arabic language, where Kharif means autumn. The significance of this word is that a crop is sown in monsoon and reaped close to Autumn. The sowing of Kharif started with the first rain of the monsoon.
About Kharif Crops
Kharif crops require a heavy amount of water to cultivate, which is why they are sown in the rainy season with abundant rainfall. A few of the Kharif crops are Peaches, Brinjal, and Cotton. Sarda, Sponge gourd, Guar, etc.
Kharif Season Months or Kharif Crops Season
Kharif crop is sown in the monsoon season. The sowing of the Kharif crop begins with rainfall in Late May or the start of June. The Kharif season ends with the harvesting of the crops from October–November.
- The major factor in this crop is the monsoon, as the water requirement for the Kharif crop is high, which is fulfilled by rain precipitation.
- In India, Monsoon enters around May, reaching Mumbai around June and Delhi at the end of June.
- The ending of the monsoon may extend to the latest January. The good monsoon season brings a boom in the Indian economy as around 600 million people participate in agriculture and 20% of the national GDP depends on agriculture.
Kharif Crops Examples
In India, there are vast types of Kharif crops. Types of Kharif crops are not the same throughout the country. Depending on the location, weather conditions, natural vegetation, and soil conditions, different Kharif crops are produced all over India. These crops heavily depend on the amount of rain.
Kharif Crops Chart
Check out more than 20 examples of Kharif crops provided here. The list of Kharif crops is given below for various categories of crops produced in various parts of India.
Fruits | Vegetables | Seed Plants | Cereals | |
Almonds | Plums | Bitter gourd (karela) | Arhar (tur) | Jowar |
Apples | Pears | Bottle gourd | Black gram (urad) | Maize (corn) |
Jaman | Phalsa | Turmeric | Soybean | Millet |
Bananas | Papaya | Chili | Cowpea | Rice (paddy and deepwater rice) |
Apricots | Peaches | Brinjal | Cotton | |
Coconut | Sarda | Sponge gourd | Guar | |
Cantaloupe | Sugarcane | Green bean | Green gram (moong) | |
Chikoo | Walnut | Ladies’ fingers | Groundnut | |
Guava | Watermelon | Tinda | Sesame (til) | |
Figs | Luffa | Tomato | Mung bean | |
Mango | Orange | Fennel (Saunf) | ||
Litchi | Muskmelon | Urad bean | ||
Dates | Pomegranate | Moth bean | ||
Red gram (Pigeon pea) |
What is Rabi Crop?
The second type of crop is the Rabi crop. This is known as the winter crop because it is sown this season. Rabi crop is harvested in the spring season. The Rabi name is also driven from the Arabic language; Rabi means spring. The significance of this is that it is harvested in that season.
About Rabi Crops
Rabi crops are planted after the monsoon season, generally in November. The water requirements for these crops are less than for the Kharif crops. These crops are less affected by rain precipitation.
Rabi Crop Season
Rabi crop grows in cold weather with adequate water. The soil moisture during the Rabi crop sowing is good since it is done just after the monsoon season. The crop is harvested during the month of April.
- These crops require warm weather to grow, which is why they are fully grown and harvested in April.
- Rabi crop season is known for the crops such as wheat, barley, peas, etc.
- Mustard is another Rabi crop. This crop is widely used in Indian households for cooking purposes. Mustard requires a dry and cool climate to grow.
Rabi Crops Examples
India is known for its variety of Rabi crops. As in India, varieties of Kharif crops are seen similarly. Various Rabi crops exist in India.
Cereals | Legumes / lentils (dal) | Fruits | Seed plants | Vegetables | ||
barley | chickpea | guava | grape fruit | alfalfa | bean | garlic (lehsun) |
Wheat | pigeon pea | date | mandarin orange | mustard | capsicum[6] | potato |
mustard | masoor | banana | kinnow | fenugreek | broccoli | pea |
gram | kulthi | orange | lemon | coriander | beetroot | lady finger |
oat | mung bean | ber | lime | linseed | cabbage | onion |
rapeseed | lobias | grape | mulberries | cumin | brinjal (baingan) | lettuce |
Linseed | toria | mangoes | isabgol | carrot (gajar) | radish (mooli) | |
Urad bean
|
Bengal gram | chickpea | sweet potato | |||
sunflower | cauliflowers (gobhi) | spinach (palak) | ||||
red gram | fenugreek (methi) | tomato | ||||
black pepper | turnip (shalgum) |
Rabi and Kharif Difference
Aspirants can expect a few questions based on the Rabi and Kharif crop in the upcoming exams. Here are the Rabi and Kharif crops UPSC chart focusing on differences prepared to help candidates quickly review the concepts for the exam.
Particulars | Kharif Crops | Rabi Crops |
Weather Conditions | Moist conditions | Dry conditions |
Season | May – November | October – April |
Sowing Time | Seeds are sown at the beginning of the monsoon season. | Seeds are sown at the beginning of the winter |
Major Producing States | Kerala, Punjab, Haryana, and Tamil Nadu | Haryana, Uttar Pradesh, MP, Punjab, Odisha, and Rajasthan. |
Harvesting Time | End of the monsoon. | End of the winter around April. |
Examples | are Jowar, Maize, Cotton, Bajra, Sugarcane, and Groundnut. | Linseed, Barley, Wheat, Cereals, and Mustard |
Rabi And Kharif Crops For UPSC Exam
The aspirants must have an in-depth knowledge of Rabi crops and Kharif crops to perform exceptionally well in the exam. The aspirants can download the UPSC PDF for the exam and move ahead on the path of comprehensive preparation.
Candidates must be well versed in the difference between rabi and Kharif crops. This topic frames out to be an essential segment of the syllabus. It is highly recommended to the candidates practice the previous year’s papers to get ahead on the path of preparation.
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