NCHMCT JEE Colleges List Based on Ranks – Check Top Colleges Accepting NCHM JEE Score,

Mode of the NCHMCT-JEE 2021 Exam

Remote Proctored Online mode

Number of Sections

5

Number of Questions

200

Total Marks

800

Negative Marking

-1 for the wrong Answer in Multiple Choice Question

Number of Choices

4

Duration of the exam

180 minutes

Test type

Multiple Choice Question

Medium 

English / Hindi

Subject

No. of Questions

Duration

Numerical Ability and Analytical Aptitude

30

03.00 hrs

Reasoning and Logical Deduction

30

General Knowledge & Current Affairs

30

English Language

60

Aptitude for Service Sector

50

Total

200

Sl.No

INSTITUTE NAME & ADDRESS

Previous Year Cut-off (Rank wise)

COURSES

1

Institute of Hotel Management Bengaluru Karnataka 

Round 1- 774

Round 2- 1220

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production

2

Institute of Hotel Management, Bhubaneswar Orissa 

Round 1- 4151

Round 2- 9058

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Post Graduate Diploma in Accommodation Operations & Management
• Diploma in Food Production
• Craftsmanship Certificate Course in Food & Beverage Service

3

Dr. Ambedkar Institute of Hotel Management, Chandigarh Chandigarh 

Round 1- 1604

Round 2- 2185

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production

4

Institute of Hotel Management, Chennai Tamil Nadu 

Round 1- 2273

Round 2- 4163

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Craftsmanship Certificate Course in Food Production & Patisserie
• Diploma in Food Production

5

Institute of Hotel Management Gandhinagar Gujarat

Round 1- 3391

Round 2- 6039

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration

6

Institute of Hotel Management Goa 

Round 1- 2378

Round 2- 4236

• B.Sc. in Hospitality and Hotel Administration – Generic
• Craftsmanship Certificate Course in Food Production & Patisserie
• Craftsmanship Certificate Course in Food & Beverage Service
• Diploma in Food Production
• Diploma in Food & Beverage Service

7

Institute of Hotel Management, Gurdaspur Punjab

Round 1- 5956

Round 2- 14940

• B.Sc. in Hospitality and Hotel Administration – Generic
• Diploma in Food Production

8

Institute of Hotel Management Guwahati Assam 

Round 1- 6237

Round 2- 15094

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Post Graduate Diploma in Accommodation Operations & Management
• Craftsmanship Certificate Course in Food Production & Patisserie

9

Institute of Hotel Management Gwalior Madhya Pradesh 

Round 1- 5103

Round 2- 11953

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production
• Post Graduate Diploma in Accommodation Operations & Management

10

Institute of Hotel Management, Hajipur Bihar 

Round 1- 7537

Round 2- 14636

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production
• Diploma in Food & Beverage Service

11

Institute of Hotel Management, Hyderabad Telangana 

Round 1- 1660

Round 2- 2712

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Post Graduate Diploma in Accommodation Operations & Management
• Craftsmanship Certificate Course in Food Production & Patisserie
• Craftsmanship Certificate Course in Food & Beverage Service

12

Institute of Hotel Management, Jaipur Rajasthan

Round 1- 2783

Round 2- 4143

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Front Office Operation
• Diploma in Housekeeping Operation

13

Institute of Hotel Management, Kolkata West Bengal

Round 1- 1542

Round 2- 2138

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Post Graduate Diploma in Accommodation Operations & Management
• Craftsmanship Certificate Course in Food Production & Patisserie
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Housekeeping Operation
• Diploma in Bakery & Confectionery
• Diploma in Front Office Operation

14

Institute of Hotel Management, Lucknow Uttar Pradesh 

Round 1- 2598

Round 2- 3481

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Bakery & Confectionery
• Post Graduate Diploma in Accommodation Operations & Management

15

Institute of Hotel Management, Mumbai Maharashtra 

Round 1- 487

Round 2- 798

• B.Sc. in Hospitality and Hotel Administration – Generic
• B.Sc. in Hospitality and Hotel Administration – Specialization
• Craftsmanship Certificate Course in Food Production & Patisserie

16

Institute of Hotel Management, New Delhi 

Round 1- 193

Round 2- 291

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Post Graduate Diploma in Dietetics & Hospital Food Service
• Post Graduate Diploma in Accommodation Operations & Management
• Diploma in Food & Beverage Service
• Diploma in Bakery & Confectionery
• Craftsmanship Certificate Course in Food Production & Patisserie

17

Institute of Hotel Management, Shillong Meghalaya 

Round 1- 7278

Round 2- 15066

• B.Sc. in Hospitality and Hotel Administration – Generic
• Craftsmanship Certificate Course in Food Production & Patisserie

18

Institute of Hotel Management, Shimla Himachal Pradesh 

Round 1- 4662

Round 2- 10133

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food & Beverage Service
• Craftsmanship Certificate Course in Food Production & Patisserie

19

Institute of Hotel Management Srinagar Jammu and Kashmir 

Round 1- 8544

Round 2- 15071

• B.Sc. in Hospitality and Hotel Administration – Generic
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Bakery & Confectionery
• Diploma in Front Office Operation
• Diploma in Housekeeping Operation

20

Institute of Hotel Management

Thiruvananthapuram Kerala 

Round 1- 4775

Round 2- 8065

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Diploma in Food Production

21

Institute of Hotel Management Bhopal

Bhopal Madhya Pradesh 

Round 1- 3481

Round 2- 5339

• B.Sc. in Hospitality and Hotel Administration – Generic
• M.Sc. in Hospitality Administration
• Craftsmanship Certificate Course in Food Production & Patisserie