CUET Agriculture Syllabus 2022, Download Topics PDF

By BYJU'S Exam Prep

Updated on: September 11th, 2023

CUET Agriculture Syllabus 2022: Agriculture is an interesting area of study and with that said, it also is one of the 27 domain subjects being offered for CUET 2022 Section-II domain-specific. The CUET syllabus of Agriculture for this examination has also been briefly presented below and students opting for this paper must check it out at any cost. Majorly, this paper should be attempted by students who want to go for courses like B.Sc in Agriculture, or any other educational/vocational degrees that are based on or are related to agriculture in some way. Download the CUET Agriculture Syllabus PDF from the link provided.

CUET Agriculture Syllabus 2022

Candidates must keep informed with the latest CUET Agriculture Syllabus released by the National Testing Agency on the website. The syllabus has been revised recently for all the subjects of CUET. Candidates who are appearing for agriculture subject in section 2 must go through the unit-wise syllabus for agriculture that will help them in the right preparation and getting the desired result in the exam.

CUET Agriculture Syllabus PDF

Candidates can download the CUET Agriculture Syllabus PDF from the link provided here. It is important to download the PDF and keep it on the device. The latest syllabus PDF has been provided here to download. Download the unit-wise syllabus PDF for agriculture domain-specific here.

Download CUET Agriculture Syllabus PDF

CUET Agriculture Syllabus 2022 Unit-wise

Candidates can check the agriculture syllabus for CUET 2022 which will help them in the preparation for the exam. Each topic has its weightage in the exam. Candidates must go through the syllabus thoroughly:



Unit I: Agrometeorology, Genetics, and Plant Breeding, Biochemistry and Microbiology

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change about crop production.

Genetics & Plant Breeding:

  • Cell and its structure, cell division-mitosis, and meiosis, and their significance
  • Organization of the genetic materials in chromosomes, DNA, and RNA
  • Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments.
  • Quantitative inheritance, continuous and discontinuous variation in plants.
  • Monogenic and polygenic inheritance.
  • Role of Genetics in Plant breeding, self and cross-pollinated crops, breeding methods in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.
  • Plant Biotechnology definition and scope in crop production.

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins and enzymes.

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa, and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter decomposition

Unit II: Livestock Production

Scope and importance:

  • Importance of livestock in agriculture and industry, White revolution in India.
  • Important breeds Indian and exotic, distribution of cows, buffaloes, and poultry in India.

Care and management:

  • Systems of cattle and poultry housing.
  • Principles of feeding, feeding practices.
  • Balanced ration-definition and ingredients.
  • Management of calves, bullocks, pregnant and milch animals as well as chicks cockerels and layers, and poultry.
  • Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and hemorrhagic septicemia coccidiosis, Fowlpox and Ranikhet disease, their prevention, and control.

Artificial Insemination: Reproductive organs, collection, dilution and preservation of semen and artificial insemination, the role of artificial insemination in cattle improvement. Livestock Products: Processing and marketing of milk and milk products.

Unit III: Crop Production


  • Targets and achievements in food grain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture, and its scope in India.
  • Classification of field crops based on their utility-cereals, pulses, oils seeds, fiber, sugar, and forage crops. 
  • Soil, Soil fertility, Fertilizers, and Manures: Soil, Soil pH, Soil texture, Soil Structure, Soil organisms, Soil tilth, Soil fertility, and Soil health.
  • Essential plant nutrients, their functions, and deficiency symptoms.
  • Soil types of India and their characteristics.
  • Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).

Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method and time of fertilizer application, irrigation, intercultural and Weed control; common pests and diseases, caused by bacteria, fungi virus, and nematode and their control, integrated pest management, harvesting, threshing, post-harvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem.

Unit IV: Horticulture

Importance of fruits and vegetables in the human diet, Crop diversification & processing Industry.

Orchard- location and layout, ornamental gardening, and kitchen garden.

Planting system, training, pruning, intercropping, protection from frost and sunburn.

Trees, shrubs, climbers, annuals, perennials-definition, and examples. Propagation by seed, cutting, budding, layering, and grafting.

Cultivation practices, processing, and marketing of

  • Fruits – mango, papaya, banana, guava, citrus, grapes.
  • Vegetables – Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage.
  • Flowers – Gladiolus, canna, chrysanthemums, roses and marigold.

Principles and methods of fruit and vegetable preservation.

Preparation of jellies, jams, ketchup, chips, and their packing

Preparation Tips for CUET Agriculture Syllabus

The CUET Preparation Tips for the Agriculture Syllabus are given below. Candidates must follow the tips and strategies suggested by the experts for getting the desired result in the exam.

  • Focus more on the domain subjects as they will carry more weight for most of the courses that you may apply for.
  • Ensure that you stick to NCERT as it is the officially advised book, thus questions are aptly expected from this book also.
  • Make sure you check out our courses as well as our YouTube channel for guidance related to the Section-III General Test of the CUET Exam.
  • Understand the fact that preparation is not a cakewalk and you need to toil hard and burn the midnight oil to steer clear of all the obstacles.

Best Books for CUET Agriculture Syllabus

The Best Books for CUET Agriculture are important CUET books for passing the exam. Students should make their notes from specially picked reference books by which the candidate can record, study, and revise their notes. Also, recognized books and useful book reading and learning are important. The best CUET Agriculture books are listed here.

Books Author’s
ICAR AIEEA UG (Popular Master Guide) R. Gupta’s
Class XII NCERT Agriculture Textbook NCERT
Anthropology 15th Edition Carol R. Ember, Melvin R. Ember, Peter N. Peregrine
An Introduction to Indian Art and Culture NCERT
Fundamentals of Agriculture Vol 1 & 2 Arun Katyayan
A Competitive Book of Agriculture Nem Raj Sunda
Agriculture at a Glance R. K. Sharma
General Agriculture Muniraj Singh Rathore


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