Which Grains are also known as Coarse Grains?
By Balaji
Updated on: February 17th, 2023
Millets are the type of grains that are known as Coarse grains. Crops with a hard, uneven surface are considered coarse crops. They are also less refined than premium crops like wheat and maize. Despite being referred to be coarse grains, they contain a very high nutritional value. Regarding location and production, jowar is a significant food crop. Major jowar producers include Maharashtra, Karnataka, Andhra Pradesh, and Madhya Pradesh. Sandalwood grows nicely in shallow, dark soils.
Table of content
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1. What are Coarse Grains?
What are Coarse Grains?
Coarse crops are those that have a rough, hard surface. They are also less refined when compared to premium crops like wheat and maize. India’s top three coarse crops are jawar, bajra, and ragi. They have a lot of nutritious value. The growth in their production has been facilitated using contemporary inputs like HYV seeds, fertilizer, and irrigation. In states like Karnataka, Uttar Pradesh, Bihar, Andhra Pradesh, and Madhya Pradesh, maize is mainly produced.
Coarse Grains: Key Facts:
Rajasthan is the state that produces the most bajra, followed by Uttar Pradesh, Maharashtra, Gujarat, and Haryana. Important facts about coarse grains are mentioned below.
- With 32,500 thousand metric tonnes produced, India ranks fourth among countries with coarse crops, with the United States being the leader with 277,796 thousand metric tonnes.
- People in the northern and northwestern plains adapt to consuming more grains to ensure proper nutrition.
- Additionally, because these grains are complex in structure, they are digested gradually and keep a person’s stomach full for a long time.
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