What is the Difference Between Nashpati and Babugosha?

By Balaji

Updated on: February 17th, 2023

The difference between Nashpati and Babugosha is that Nashpati has a sweet and sour taste, while the Babugosha fruit tastes only sweet. Babugosha and Nashapati are varieties of pears. Nashpati is tougher in appearance, has more massive seeds, and costs less while having more vitamin C. Babugosha has a pleasant taste and is soft in appearance. The seeds are smaller in comparison to the pear seeds.

Table of content

1. Difference Between Nashpati and Babugosha
2. What is the Difference Between Nashpati and Babugosha?

Difference Between Nashpati and Babugosha

Nashpati and Babughosa are all members of the pear family. The major Difference Between Nashpati and Babugosha is given in the table below:

Nashpati	Babugosha
It has a sweet and sour flavor.	It tastes sweet.
It has a tougher look.	It has a soft appearance.
It has larger seeds.	Its seeds are smaller than the Nashpati seeds.
It is a cheaper fruit than Babugosha.	It costs more than Nashpati.
It contains higher vitamin C content.	It has less vitamin C content than Nashpati.

Benefits of Fruit Babugosha

Babugosha is a fruit that contains a lot of fiber.
It has 3.1 g of fiber, which accounts for 8% of the daily need.
The fruit of Babugosha is used to relieve fever.
The Babugosha fruit is recognized as a powerful all-natural fever reliever in Ayurveda.
Throughout treatment, the patient is recommended to eat more fruits, particularly those high in nutrients, such as Babugosha.
This fruit can help you lose weight.
Babugosha is naturally recommended as a weight-loss diet due to its low-fat content.
This fruit stimulates digestion and is thought to help cleanse the colon.
Babugosha fruit has 3.1 g of fiber, making it a fiber-rich fruit.

Summary: