What are the Basic Characteristics of Horticulture?

Basic Characteristics of Horticulture

Growing fruits and vegetables is a part of horticulture, which offers essential elements for a healthy diet. Some of the most prevalent and incapacitating nutrient-related illnesses in the world are mainly attributed to diets deficient in fruits and vegetables. In the area of agriculture known as horticulture, beautiful trees, flowers, and fruits are grown.

• Large farms that are independent, cutting-edge research facilities are necessary.
• There is only one crop grown extensively.
• A sizable financial investment is necessary to start a horticultural unit.
• There are numerous employed workers.
• The factories can obtain the raw materials from these farms to process the crops.
• Roses, marigolds, tulips, bananas, mangoes, apples, pears, lemons, mandarin oranges, and other fruits and vegetables are some of the main crops grown here.

Summary:

What are the Basic Characteristics of Horticulture?

The basic characteristic of horticulture is that it is a branch of agriculture that deals with ornamental plants, flowers, and fruits. A culture defined as horticultural is one in which people live off of growing plants for sustenance without the aid of machines or animals to pull ploughs. Horticulture, which includes growing fruits and vegetables, provides crucial components for a balanced diet.

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