The Food Synthesized by the Plant is Stored as

By BYJU'S Exam Prep

Updated on: November 9th, 2023

The Food Synthesized by the Plant is Stored as starch. Starch is stored in plant leaves. Starch is a food stored in the leaves of the plant and is a polymeric carbohydrate. It consists of numerous glucose units that are linked by glycosidic bonds. Starch is food for plants that act as stored energy in plants.

Storage of Synthesized Food in Plant

Plants produce their own food through the process of photosynthesis, in which they use light energy to convert carbon dioxide and water into glucose (a simple sugar) and oxygen. This glucose can be used immediately by the plant for energy or it can be stored for later use.

The synthesized food produced from the process is often stored as carbohydrates. Plants are photosynthetic organisms that have the capability to synthesize their food directly from carbon dioxide and water.

The plants use sunlight, CO2, and water to form food and save it in roots, flowers, leaves, fruits, and stems. The food stored in the mentioned places is then utilized when the need for the food arises. Starch is known as a polymeric carbohydrate. It is a complex carbohydrate that is made up of long chains of glucose molecules. The energy and the food are stored in the form of starch only.


The Food Synthesized by the Plant is Stored as?

Starch is the form in which plants store synthesized food. Starch stored in plant leaves acts as stored energy in plants. The formation of food in plants occurs in two stages which are light-dependent and light-independent reactions. The light the plants receive for photosynthesis is converted into chemical energy, and food is prepared. Lastly, photosynthesis is the process used for food production, and that food is then stored as starch which is used for energy production as and when required.

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