The Edible Part of Apple and Pear is?

By K Balaji|Updated : December 2nd, 2022

The edible part of the Apple and Pear is called the Thalamus. The eatable part of the fruit, vegetable, plant, etc. that is safe for humans is called the edible part. There are around 400,000 plant species on the earth that are edible such as flowers, mushrooms, seeds, berries, seaweed, and cacti. Animal species like amphibians, reptiles, birds, mammals, domesticated livestock, as well as wild insects, are also edible.

Edible Part of Apple and Pear

The part of apples and pears that are normally eaten is known as Thalamus. Both these fruits originate from parts other than the ovary of the flower and are hence called false fruits. The binomial name of the Apple is Malus domestica.

It is an edible fruit produced by an apple tree. Apple is grown worldwide for cooking, eating raw, and cider production. India produces approximately 2.7 million of tonnes Apples in a year. A raw apple contains 86% water and 14% carbohydrates, with negligible content of fat and protein.

On the other hand, Pear is a sweet and mild fruit with a fibrous centre. It grows on trees and is harvested in the Northern Hemisphere in late summer into October. The woods of pear tree is preferred for the manufacturing of high-quality woodwind instruments and furniture.

Summary:

The Edible Part of Apple and Pear is?

Thalamus is the edible part of Apples and Pear. Apples and Pears are popular, edible fruits that are sources of various nutrients. Both these fruits are in the category of false fruits as they do not originate from the ovary of a flower. They are turned into fruits via the thalamus, which is also the edible part of apples and pears.

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