A Wheat Variety Atlas 66, Which Has Been Used as a Donor for Improving Cultivated Wheat Is Rich In?

By BYJU'S Exam Prep

Updated on: November 9th, 2023

A wheat variety Atlas 66, which has been used as a donor for improving cultivated wheat, is rich in Protein. Atlas 66 is a wheat hybrid created through the biofortification process. Wheat is the most widely grown crop on the planet and is widely consumed, so it must have high nutritional values.

Wheat Variety Atlas 66 is Rich in?

Atlas 66, a wheat variety high in protein, is frequently used as a donor for improving cultivated wheat. It is high in iron, provitamin A, zinc, and protein. Hence, an extremely useful grain that helps improve the health of the wheat crop. But what exactly is Atlas 66? Keep reading to find out.

Atlas 66 is a biofortified hybrid developed to produce wheat crops that are high in micronutrients. Given the vast amount of wheat consumed, this is done to improve the nutritional value of the grain. Atlas 66 is high in carbohydrates as well as protein. And both these nutrients are crucial for the healthy growth of the human body.

Wheat is a grass that is widely cultivated for its seed, which is a cereal grain that is a global staple food. The genus Triticum includes many wheat species, the most common of which is common wheat (T. aestivum). Wheat was first cultivated in the Fertile Crescent around 9600 BCE, according to archaeological evidence. The wheat kernel is a type of fruit known as a caryopsis.

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