By : Neha Dhyani
Updated : Mar 16, 2022, 8:26
It's truly remarkable to see the variety of people, cultures, and traditions that are present in India. Everything from the culture to daily life is how we come together as one subcontinent and every state has hundreds of great dishes that make it special, so let’s take a look at the Indian States Foods that are delicious and give you insight into what each state is known for.
| States | Food Items |
| Maharashtra | Misal Pav- Misal pav is a type of street food in Maharashtra. Misal Pav is made using gram sprouts and this dish usually includes a spiced and tangy curry served with freshly chopped tomatoes, onions, and plenty of ‘farsan’ (fried savory combination) on top of pao (Maharashtrian flatbread) and lime juice. |
| Punjab | Makki Di Roti & Sarson Da Saag- Makki Di Roti is a flatbread that has become a tradition among many households in the Punjab region. Makki Di Roti pairs exceptionally well with saag (mustard greens) and lassi! |
| West Bengal | Kosha Mangsho- A delicious Mutton Curry from Bengal, this dish is sure to be a favourite at your dinner. This recipe would absolutely satisfy your taste buds, as the meat cooks in a garlicky gravy with spices and mustard oil. |
| Gujarat | Dhokla- Dhokla is a tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack. It is also vegetarian and usually made of rice or split chickpeas as the main ingredient. |
| Kashmir | Rogan Josh/Ghosht- This highly aromatic recipe consisting of lamb pieces braised in a thick sauce flavoured with ginger and garlic, cardamom, cloves, bay leaves, and cinnamon is cooked slowly on low heat to bring out its rich flavour. |
| Tamil Nadu | Pongal- South Indians prepare it as a rice-and-lentil offering to the goddess during religious festivals. However, it’s typically a healthy food. |
| Assam | Papaya Khar- Khar is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices. |
| Bihar | Litti Chowkha- made with wheat flour dough, spices, loaded with roasted flour, and lemon juice before being cooked and topped with chokha. |
| Himachal Pradesh | Dham- Dham is a curd-based meal made with rajma, moong dal, and rice. |
| Andhra Pradesh | Pootharekulu- Pootharekulu is prepared by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar. |
| Telangana | Biryani- This timeless masterpiece requires no explanation. |
| Goa | Fish Curry- a spicy fish stew cooked with specific spices, served over steaming rice or roti. |
| Uttarakhand | Kafuli- This quick and simple thick curry recipe calls for green chillies, spinach, ginger, garlic, fenugreek leaves, and spices. |
| Tripura | Chakhwi- a highly traditional Tripura cuisine dish. The main components are Bamboo Shoot, Green Papaya, and several lentil varieties. |
| Manipur | Kangshoi- a slushy stew made with seasonal vegetables, finely diced onions or green onions, fried fish, and water. |
| Meghalaya | Jadoh- red hill rice that has been cooked with pig chunks. |
| Kerala | Appam- a pancake prepared from fermented rice dough and coconut milk. |
| Madhya Pradesh | Bhutte Ka Kees- a simple and tasty Indore dish. It's simple to make and tastes great. |
| Rajasthan | Dal Baati Churma- a popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread. |
| Haryana | Bajre Ki Khichdi- It is a finely smashed pearl millet porridge, served with pure ghee |
| Arunachal Pradesh | Thukpa- Thukpa is made with boiling noodles that have been filtered and combined with veggies and meat. |
| Sikkim | Momo- Momo is a South Asian dumpling paired with spicy sauces. |
| Karnataka | Bisi Bele Bath- Bisi Bele Bath is a meal that combines sambar dal and rice with tamarind and spices. |
| Nagaland | Pork with Bamboo Shoot- It is simply a meal made with dried bamboo shoots, chiles, and herbs. With boiling rice, this meal is wonderful. |
| Mizoram | Misa Mach Poora- It is a marine food dish made with grilled shrimp that is enhanced by a splash of lemon. |
| Odisha | Chenna Poda- Chhena Poda is an Indian cheese delicacy from the state of Odisha. |
| Chhatisgarh | Chila- A chila is a chickpea flour crepe from North India and served with chutney or rolled-around fillings like Tofu Crumble. |
| Jharkhand | Dhooska- Dhooska, also known as Dushka, is a famous deep-fried delicacy enjoyed in Jharkhand. |
| Uttar Pradesh | Tunde Ke Kebabs-Tunde KeKebab, also referred to as 'Buffalo meat galouti kebab', is a famous chopped meat dish in Lucknow, India. |
Indian cuisine is a fusion of different cultures, that has been passed on from one generation to the next. So whether it’s the spice and aroma created by the hand-ground turmeric and coriander or the fiery heat of dry red chilli, each meal is an adventure best left to be discovered.
Rajasthan State is known for making Dal Baati Churma.
Kerala State in India is known for making Appam.
Biryani is a renowned Indian dish that can be found all over the world.
Goa City is famous for seafood in India.