29 States Famous Food Name List

By : Neha Dhyani

Updated : Jun 21, 2023, 13:41

Indian State Foods are diverse and delicious. The variety of people, cultures, and traditions present in India also reflects in the food. In every Indian state, food is prepared in a unique way, using spices and recipes native to that region. The goodness of Indian State Foods is worth trying once in a lifetime.

Every Indian state has hundreds of great dishes that make it special. There is a lot that can be understood about a particular region through its food. So, let’s take a look at Indian States Foods that are delicious while giving you insight into what each Indian state is known for.

Indian State Foods

The Famous Food of 29 States in India includes iconic dishes like Biryani, Litti Choka, Dhokla, Appam, Papaya Khar, etc. India is a country of diverse food culture, and people’s eating habits and preferences differ greatly from state to state. Here are some reasons why everyone should try Indian state foods.

  • Knowing about state foods can give you an insight into the regional differences in the country.
  • The spices used in Indian state foods can give you an idea of the climate of the region.
  • Eating regional food gives you a chance to explore the culinary traditions of our country.

29 States Famous Food Name List

Everyone should experience the magic of Indian State Foods. They are rich, diverse, and simply delicious. Here are the names of some of the iconic and must-try Indian State Foods.


State Name

Indian State Foods



Misal Pav: Misal pav is a type of street food in Maharashtra. Misal Pav is made using gram sprouts and this dish usually includes a spiced and tangy curry served with freshly chopped tomatoes, onions, and plenty of ‘farsan’ (fried savory combination) on top of pao (Maharashtrian flatbread) and lime juice.



Makki Di Roti & Sarson Da Saag: Makki Di Roti is a flatbread that has become a tradition among many households in the Punjab region. Makki Di Roti pairs exceptionally well with saag (mustard greens) and lassi!


West Bengal

Kosha Mangsho: A delicious Mutton Curry from Bengal, this dish is sure to be a favorite at your dinner. This recipe would absolutely satisfy your taste buds, as the meat cooks in a garlicky gravy with spices and mustard oil.



Dhokla: Dhokla is a tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack. It is also vegetarian and usually made of rice or split chickpeas as the main ingredient.



Rogan Josh/Ghosht: This highly aromatic recipe consisting of lamb pieces braised in a thick sauce flavored with ginger and garlic, cardamom, cloves, bay leaves, and cinnamon is cooked slowly on low heat to bring out its rich flavor.


Tamil Nadu

Pongal: South Indians prepare it as a rice-and-lentil offering to the goddess during religious festivals. However, it’s typically a healthy food.



Papaya Khar: Khar is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices.



Litti Chowkha: Made with wheat flour dough, spices, loaded with roasted flour, and lemon juice before being cooked and topped with chokha.


Himachal Pradesh

Dham: Dham is a curd-based meal made with rajma, moong dal, and rice.


Andhra Pradesh

Pootharekulu: Pootharekulu is prepared by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar.



Biryani: This timeless masterpiece requires no explanation.



Fish Curry: A spicy fish stew cooked with specific spices, served over steaming rice or roti.



Kafuli: This quick and simple thick curry recipe calls for green chilies, spinach, ginger, garlic, fenugreek leaves, and spices.



Chakhwi: A highly traditional Tripura cuisine dish. The main components are Bamboo Shoots, Green Papaya, and several lentil varieties.



Kangshoi: A slushy stew made with seasonal vegetables, finely diced onions or green onions, fried fish, and water.



Jadoh: Red hill rice that has been cooked with pig chunks.



Appam: A pancake prepared from fermented rice dough and coconut milk.


Madhya Pradesh

Bhutte Ka Kees: A simple and tasty Indore dish. It's simple to make and tastes great.



Dal Baati Churma: A popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread.



Bajre Ki Khichdi: It is a finely smashed pearl millet porridge, served with pure ghee


Arunachal Pradesh

Thukpa: Thukpa is made with boiling noodles that have been filtered and combined with veggies and meat.



Momo: Momo is a South Asian dumpling paired with spicy sauces.



Bisi Bele Bath: Bisi Bele Bath is a meal that combines sambar dal and rice with tamarind and spices.



Pork with Bamboo Shoot: It is simply a meal made with dried bamboo shoots, chiles, and herbs. With boiling rice, this meal is wonderful.



Misa Mach Poora: It is a marine food dish made with grilled shrimp that is enhanced by a splash of lemon.



Chenna Poda: Chhena Poda is an Indian cheese delicacy from the state of Odisha.



Chila: Chila is a chickpea flour crepe from North India and served with chutney or rolled-around fillings like Tofu Crumble.



Dhooska: Dhooska, also known as Dushka, is a famous deep-fried delicacy enjoyed in Jharkhand.


Uttar Pradesh

Tunde Ke Kebab: Tunde Ke Kebab, also referred to as 'Buffalo meat galouti kebab', is a famous chopped meat dish in Lucknow, India.

Indian state foods are a fusion of different cultures, passed on from one generation to the next. So whether it’s the spice and aroma created by the hand-ground turmeric and coriander or the fiery heat of dry red chili, each meal is an adventure best left to be discovered.

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FAQs on Indian States Foods

Q1. Which Indian state’s food is the best?

Every Indian State has its own unique culinary traditions so it is difficult to say what the best Indian state food is. The range of food items that one can explore in India is extensive and diverse. One of the most famous Indian state food is Hyderabadi Biryani.

Q2. What is the food of 29 states in India?

Eating habits and preferences differ greatly from region to region in India. Consequently, the food of 29 states in India is different from state to state. In Punjab, people eat Makai ki Roti and Sarso ka Saag, in Bihar, one of the traditional recipes is Litti Chokha,

Q3. What is the traditional food of India?

India has a diverse food culture. Therefore, it does not have any one traditional dish. Some of the most loved Indian state foods include Tunde Kebab, Momo, Thukpa, Misal Pav, Biryani, Litti Chokha, Bisi Bele Bath, etc.

Q4. Where can I find the list of Indian states and their food?

We have shared the list of 29 states and their food here. Check out the names of some of the most delicious dishes, including Tunde Kebab, Makai ki Roti and Sarso ka Saag, Momo, Thukpa, Bisi Bele Bath, Biryani, Litti Chokha, etc.

Q5. Which Indian state is known for making Dal Baati Churma?

Rajasthan State is known for making Dal Baati Churma. It is a popular dish that combines spicy dal with sweet churma and deep-fried crispy bread. Dal Baati Churma is one of the most famous and most loved Indian state foods.