Indian States Foods

By : Neha Dhyani

Updated : Mar 16, 2022, 8:26

It's truly remarkable to see the variety of people, cultures, and traditions that are present in India. Everything from the culture to daily life is how we come together as one subcontinent and every state has hundreds of great dishes that make it special, so let’s take a look at the Indian States Foods that are delicious and give you insight into what each state is known for.

List of Indian States and Their Food Items

StatesFood Items
MaharashtraMisal Pav- Misal pav is a type of street food in Maharashtra. Misal Pav is made using gram sprouts and this dish usually includes a spiced and tangy curry served with freshly chopped tomatoes, onions, and plenty of ‘farsan’ (fried savory combination) on top of pao (Maharashtrian flatbread) and lime juice.
PunjabMakki Di Roti & Sarson Da Saag- Makki Di Roti is a flatbread that has become a tradition among many households in the Punjab region. Makki Di Roti pairs exceptionally well with saag (mustard greens) and lassi!
West BengalKosha Mangsho- A delicious Mutton Curry from Bengal, this dish is sure to be a favourite at your dinner. This recipe would absolutely satisfy your taste buds, as the meat cooks in a garlicky gravy with spices and mustard oil.
GujaratDhokla- Dhokla is a tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack. It is also vegetarian and usually made of rice or split chickpeas as the main ingredient.
KashmirRogan Josh/Ghosht- This highly aromatic recipe consisting of lamb pieces braised in a thick sauce flavoured with ginger and garlic, cardamom, cloves, bay leaves, and cinnamon is cooked slowly on low heat to bring out its rich flavour.
Tamil NaduPongal- South Indians prepare it as a rice-and-lentil offering to the goddess during religious festivals. However, it’s typically a healthy food.
AssamPapaya Khar- Khar is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices.
BiharLitti Chowkha- made with wheat flour dough, spices, loaded with roasted flour, and lemon juice before being cooked and topped with chokha.
Himachal PradeshDham- Dham is a curd-based meal made with rajma, moong dal, and rice.
Andhra PradeshPootharekulu- Pootharekulu is prepared by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar.
TelanganaBiryani- This timeless masterpiece requires no explanation.
GoaFish Curry- a spicy fish stew cooked with specific spices, served over steaming rice or roti.
UttarakhandKafuli- This quick and simple thick curry recipe calls for green chillies, spinach, ginger, garlic, fenugreek leaves, and spices.
TripuraChakhwi- a highly traditional Tripura cuisine dish. The main components are Bamboo Shoot, Green Papaya, and several lentil varieties.
ManipurKangshoi- a slushy stew made with seasonal vegetables, finely diced onions or green onions, fried fish, and water.
MeghalayaJadoh- red hill rice that has been cooked with pig chunks.
KeralaAppam- a pancake prepared from fermented rice dough and coconut milk.
Madhya PradeshBhutte Ka Kees- a simple and tasty Indore dish. It's simple to make and tastes great.
RajasthanDal Baati Churma- a popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread.
HaryanaBajre Ki Khichdi- It is a finely smashed pearl millet porridge, served with pure ghee
Arunachal PradeshThukpa- Thukpa is made with boiling noodles that have been filtered and combined with veggies and meat.
SikkimMomo- Momo is a South Asian dumpling paired with spicy sauces.
KarnatakaBisi Bele Bath- Bisi Bele Bath is a meal that combines sambar dal and rice with tamarind and spices.
NagalandPork with Bamboo Shoot- It is simply a meal made with dried bamboo shoots, chiles, and herbs. With boiling rice, this meal is wonderful.
MizoramMisa Mach Poora- It is a marine food dish made with grilled shrimp that is enhanced by a splash of lemon.
OdishaChenna Poda- Chhena Poda is an Indian cheese delicacy from the state of Odisha.
ChhatisgarhChila- A chila is a chickpea flour crepe from North India and served with chutney or rolled-around fillings like Tofu Crumble.
JharkhandDhooska- Dhooska, also known as Dushka, is a famous deep-fried delicacy enjoyed in Jharkhand.
Uttar PradeshTunde Ke Kebabs-Tunde KeKebab, also referred to as 'Buffalo meat galouti kebab', is a famous chopped meat dish in Lucknow, India.

Indian cuisine is a fusion of different cultures, that has been passed on from one generation to the next. So whether it’s the spice and aroma created by the hand-ground turmeric and coriander or the fiery heat of dry red chilli, each meal is an adventure best left to be discovered.

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FAQs on Indian States Foods

Q1. Which state is known for making Dal Baati Churma?

Rajasthan State is known for making Dal Baati Churma.

Q2. Which state in India is known for making Appam?

Kerala State in India is known for making Appam.

Q3. Which Indian food is famous in the world?

Biryani is a renowned Indian dish that can be found all over the world.

Q4. Which city is famous for seafood in India?

Goa City is famous for seafood in India.