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Question 1
The core of all food preparation and service activity in a food service unit is
Question 2
Match List – I with List – II.
Choose the most suitable option:
Question 3
The practice of marriage within the boundaries of kin group, clan lineage, village and social class is known as:
Question 4
Which of the following body landmarks have to be located for taking measurements for a saree blouse?
(a) Apex
(b) Arnpit level
(c) Biceps
(d) Highest shoulder point
(e) Lowest shoulder point
Select the most appropriate option:
Question 5
Which is the most appropriate test of significance to test the association between mother’s education and children’s school attainment?
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UGC NET & SETPaper IIJul 12UGC NET & SET