Brinjal which is also called eggplant, aubergine, or Baigan in India has many health benefits and is used in different cuisines. And what makes it the king of vegetables? Well, the stunning purple colour and the juicy texture and nutritional values make it worthy of the name.
The vegetable has an astringent flavour when it is raw and becomes soft and rich when cooked properly. It is known to process fats and make recipes better. What’s more, sometimes brinjal is even used as a meat substitute by vegetarians for special diets.
Which Vegetable is Called the King of Vegetables?
Brinjal or eggplant is referred to as the king of vegetables for its purple covering and rich taste and nutritional values. It is a versatile vegetable that can be used in both vegetarian and non-vegetarian dishes and even as a meat substitute in some special diets.
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