Which grains are also known as coarse grains?

By Harshal Vispute|Updated : December 1st, 2022

Millets are a type of grain that is known as coarse grains. Crops with a hard, uneven surface are considered coarse crops. They are also less refined than premium crops like wheat and maize. Despite being referred to be coarse grains, they contain a very high nutritional value. Regarding location and production, jowar is a significant food crop. Major jowar producers include Maharashtra, Karnataka, Andhra Pradesh, and Madhya Pradesh. Sandalwood grows nicely in shallow, dark soils.

What are Coarse Grains?

Coarse crops are those that have a rough, hard surface. They are also less refined when compared to premium crops like wheat and maize. India's top three coarse crops are jawar, bajra, and ragi. They have a lot of nutritious value. The growth in their production has been facilitated using contemporary inputs like HYV seeds, fertilizer, and irrigation. In states like Karnataka, Uttar Pradesh, Bihar, Andhra Pradesh, and Madhya Pradesh, maize is mainly produced.

Important Facts on Coarse Grains

Rajasthan is the state that produces the most bajra, followed by Uttar Pradesh, Maharashtra, Gujarat, and Haryana. Important facts about coarse grains are mentioned below.

  • With 32,500 thousand metric tonnes produced, India ranks fourth among countries with coarse crops, with the United States being the leader with 277,796 thousand metric tonnes.
  • People in the northern and northwestern plains adapt to consuming more grains to ensure proper nutrition. 
  • Additionally, because these grains are complex in structure, they are digested gradually and keep a person's stomach full for a long time.

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FAQs on Coarse Grains

  • Millets are known as coarse grains as they have hard surfaces. They have high nutritional value and protein. These grains can grow in less fertile places with less rainfall because they do not require many nutrients.

  • The surface of millets is rough. They are hence referred to as coarse grains. They are not fine grains like wheat and rice. They are grains of the coarse or rough variety.

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