Which Acid is found in Tomato?

By Mandeep Kumar|Updated : June 29th, 2022

The acids that are found in tomatoes are Citric Acid and Malic Acid. The pH (potential of hydrogen) value of tomato varies from 4.3 to 4.9. It is a scale used to determine the acidity or basicity of a material.

Answer: Citric Acid and Malic Acid are found in tomato.

It is commonly used as a vegetable ingredient or side dish. In India, it is consumed in different ways: raw or cooked, sauces, salads, etc. It arrived in India in the 16th century by the way of Portuguese explorers. Uttarakhand is one of the main producers of tomatoes.

It contains 95% water, 4% carbohydrates and less than 1% each of fat and protein. Also, it is an important source of Vitamin C.

Summary:

Which Acid is found in Tomato?

Citric Acid and Malic Acid are found in tomato. The red colour of tomato is due to Lycopene. China is the largest producer of tomato.

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