What is Zaid Crop?

By Aarna Tiwari|Updated : October 25th, 2022

Zaid crops are grown during the summer. They primarily grow from March to June during the brief period of time between kharif and rabi crops. The zaid crop season, when these crops are primarily grown, occurs in the summer. For their main development stage and greater day length for flowering, they need warm, dry conditions.

Zaid Crops with Examples

Zaid is a short season during the summer months. Zaid crops require hot, dry weather as a critical growth period and long days for flowering.

  • The Zaid Crops are raised between the Rabi and Kharif Seasons' agricultural cycles, or from March to June.
  • The Zaid Crops are often referred to as summer crops or gap-fillers.
  • Farmers value Zaid Harvests because they provide them with quick revenue between their two main crops, Rabi and Kharif.
  • Watermelon, cucumber, muskmelon, pumpkin, lentils, fodder crops, etc. are a few examples of Zaid crops.
  • The majority of the northern and northwesterly states, including Gujarat, Haryana, Punjab, Uttar Pradesh, and Punjab, cultivate the Zaid Crops.

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FAQs on Zaid Crops

  • The main Zaid crops include traditional summer crops like rice, corn, cucumber, melon, pepper, tomato and some coarse cereals sown during the month of March and are generally harvested by June end.

  • Zaid crops are grown in different states of India depending upon the irrigation of that state. Zaid crops are summer crops that grow in areas where monsoons are not a factor. It is for this reason that they are grown on irrigated ground. The states growing Zaid crops are Uttar Pradesh, Punjab, Haryana, and Gujarat.

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