What are the Disadvantages of Genetically Modified Foods?

By Ritesh|Updated : September 6th, 2022

Genetically modified or GM crops are a type of plant whose DNA has been modified by genetic engineering to insert a new trait into the plant that does not naturally occur in the species. GMOs do not come without drawbacks.

  • Brown University concluded that changes in the diet at the genetic level mix proteins that people are not accustomed to ingesting, notwithstanding the absence of any proven links.
  • Since 1999, the incidence of food allergies in children has increased from 3.4% to 5.1%.

Disadvantages of Genetically Modified Foods

Here are some of the other disadvantages of genetically modified foods to think about. The main Drawbacks of genetically modified crops are:

  • Due to the potential for "better" features produced by modified genes to benefit one organism, GM crops disturb the natural process of gene flow.
  • The cost of cultivation is increasing.
  • It threatens farmers and businesses along with the environment.
  • It is more inclined to promote agricultural products to make unethical profits.
  • People's health may be in danger from genetically modified crops.
  • The overproduction of GM food will eventually lose effectiveness since the pests repelled by it by using the toxins may become resistant.
  • GMO crops can cause resistance to antibiotics.
  • Independent research is not allowed.
  • Some genetically modified foods may pose a risk of carcinogen exposure.

Summary:

What are the Disadvantages of Genetically Modified Foods?

The main disadvantages of genetically modified crops are: GM crops disrupt the natural process of gene flow because "better" traits created by engineered genes can lead to an advantage for one organism. Genetically modified or GM crops are a type of plant whose DNA has been modified by genetic engineering to insert a new trait into the plant that does not naturally occur in the species.

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