What are the Disadvantages of Genetically Modified Foods?

Disadvantages of Genetically Modified Foods

Here are some of the other disadvantages of genetically modified foods to think about. The main Drawbacks of genetically modified crops are:

• Due to the potential for "better" features produced by modified genes to benefit one organism, GM crops disturb the natural process of gene flow.
• The cost of cultivation is increasing.
• It threatens farmers and businesses along with the environment.
• It is more inclined to promote agricultural products to make unethical profits.
• People's health may be in danger from genetically modified crops.
• The overproduction of GM food will eventually lose effectiveness since the pests repelled by it by using the toxins may become resistant.
• GMO crops can cause resistance to antibiotics.
• Independent research is not allowed.
• Some genetically modified foods may pose a risk of carcinogen exposure.

Summary:

What are the Disadvantages of Genetically Modified Foods?

The main disadvantages of genetically modified crops are: GM crops disrupt the natural process of gene flow because "better" traits created by engineered genes can lead to an advantage for one organism. Genetically modified or GM crops are a type of plant whose DNA has been modified by genetic engineering to insert a new trait into the plant that does not naturally occur in the species.