What are the Disadvantages of Genetically Modified Foods?

By Ritesh|Updated : January 12th, 2023

The disadvantages of Genetically Modified Foods are changes in the diet at the genetic level, mix proteins that people are not accustomed to ingesting, and the increased cost of cultivation. Since 1999, the incidents of food allergies in children have increased from 3.4% to 5.1%. Crops that have been genetically modified, or GM crops, have had their DNA altered through genetic engineering to add a new trait that does not naturally exist in the species.

Disadvantages of Genetically Modified Foods

Since Genetically modified foods are commonly available today, it is important for consumers to know their drawbacks. Here are some of the other disadvantages of genetically modified foods to think about.

  • Due to the potential for "better" features produced by modified genes to benefit one organism, GM crops disturb the natural process of gene flow.
  • The cost of cultivation is increasing.
  • It threatens farmers and businesses along with the environment.
  • To make unethical profits, it is more likely to promote agricultural products.
  • The danger that genetically modified crops pose to human health.
  • Antibiotic resistance can be brought on by GM crops.
  • Independent study is not permitted.
  • Some foods that have undergone genetic modification may expose consumers to carcinogens.
  • The overproduction of GM food will eventually lose efficacy because the pests it drives away with its toxic agents may develop resistance.

Summary:

What are the Disadvantages of Genetically Modified Foods?

The main disadvantages of genetically modified crops are GM crops disrupt the natural process of gene flow because "better" traits created by engineered genes can lead to an advantage for one organism.

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