What is the Edible Part of Potato called?

By Mandeep Kumar|Updated : July 19th, 2022

The roots are the edible part of potatoes. The potato is a starchy root vegetable that was believed to be domesticated by Native Americans. It belongs to the Plantae kingdom.

Answer: The edible part of potato is called roots.

The word potato has been derived from the Spanish word ‘patata’. The Americans introduced potatoes to Europe. Today, potato is the staple food in many countries. China and India are the largest producers of potatoes. The plants of potatoes grow about 60 cm. There are around 5,000 potato varieties of potato all over the world. In South Asia, there is a huge demand of potatoes in countries like India, Pakistan, Bangladesh, Nepal, etc. In India, it is used for preparing most vegetables. Some famous dishes in which potatoes are used as ingredients are samosa, batata vada, aloo sabzi, masala dosa, etc.

Summary:

What is the Edible Part of Potato called?

Roots are the edible part of potatoes. Raw potato contains 79% water, 17% carbohydrates, and 2% protein.

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