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EVS quiz on Food and Nutrition: 14.06.2020

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Question 1

This plant has leaves which are used as vegetables. Its seeds are used to produce oil. The plant is

Question 2

A doctor prescribed some medicines to a patient and also suggested him to eat jiggery, amla and more green leafy vegetables. This patient must be suffering from

Question 3

Directions: Answer the following questions by selecting the correct/most appropriate options.
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is it so?

Question 4

Mira and Divya are young girls. Mira likes to eat samosas, cutlets and bread. Divya, on the otherhand, takes an iron deficient diet. Which of the following disorders are Mira and Divya likely to suffer from, respectively ?

Question 5

Dietary sources of Vitamin E are:

Question 6

It is necessary for our body but it does not provide a nutrient ___

Question 7

Which among the following deficiency can cause Goitre, retarded growth and mental disability?

Question 8

The vitamin or a mineral content of a food compared to its nutritional contribution in total calories is referred as__

Question 9

Select the appropriate points we should consider before eating uncooked food or before cooking.
i) Don’t wash fruits and vegetables in unclean water.
ii) Don’t wash fruits and vegetables before cutting them.
iii) Don’t use the water in which rice or cereals are cooked.
iv) Don’t overcook the food; it will destroy the nutrients in the food.

Question 10

If a child suffers from severe loss of water due to loose motions, heat stroke, or excessive vomiting. In such case, we should give him/her

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