Describe the Impact of Globalisation on Agriculture

By Shivank Goel|Updated : September 6th, 2022

The impact of globalisation on agriculture can be traced back to the time of colonisation. At the time, European traders came to India in the nineteenth century to trade Indian spices were exported to different countries of the world. Following high demand, the farmers of south India were encouraged to grow these crops. Staple crops yielded profit and had a good scope of export in the limited market. Here are some of the impacts of globalisation on agriculture:

  • High monetary returns
  • Change in the agrarian social order

Impact of Globalisation on Agriculture

In 1990, when the Indian economy opened up to the global market, Indian agricultural products found it difficult to compete with the world market despite being a major producer of rice, cotton, coffee, rubber, tea, jute, and spices. This was because agriculture is highly subsidised in many other countries.

Globalisation continues to impact agriculture. With the government's support and policies that positively affect agricultural activities, agriculture can contribute to the national economy.

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FAQs

  • The impact of globalisation on agriculture was economical as well as social. After globalisation, the activity of agriculture yielded high monetary returns and changed the social order in agrarian societies.

  • Globalisation is known as the process of integration and interaction between people from different countries of the world. Globalisation opened up several opportunities for world countries in agricultural and other spheres.

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