Spain was the first one to add chocolate to their cooking. Spain was the first nation in Europe to use chocolate in its food. Spain was the first nation to use chocolate, claims the passage's quoted statement.
History of Chocolate in Spain
The encounter between cocoa beans and European explorers first takes place in the years of the Age of Navigation. Fueled by the heavy taxes the Venetians imposed on all land voyages between Europe and wealthy China and India, Portugal and Spain launched fleets of scout ships with the main purpose of finding a route to the Orient. is created. Christopher Columbus, aided by Spain, chose to sail as far west as possible, although a few focused on finding the southern coast of Africa. This led to the discovery of the New World. It was, he believed, an Asian remote part, land held firmly by Portuguese merchants. During his fourth voyage to the New World, in 1502 a summer storm forced him to land in the Bay Islands, where he found a surprisingly huge merchant ship from Mayan lands. Observing an unexpected ship that was commanded by the natives, Columbus seized the ship and found a big amount of cocoa beans in the cargo. Deciding that these strange inedible beans meant nothing, he abandoned his ship and came back to Europe.
The first country to include chocolate in its cuisine was Spain. In Spain, chocolate was strictly considered a soft drink and was rarely used otherwise. There are older Spanish dishes that use cacao.