What is the Angle of Contact?
The angle of contact is defined as the angle subtended between the tangents drawn at the liquid surface and the solid surface inside the liquid at the point of contact. The angle of contact is defined as the angle subtended between the tangents drawn at the liquid surface and the solid surface within the liquid at the point of contact or as the angle subtended between the tangents pulled at the liquid surface and the solid surface within the liquid at the point of contact.
The composition of the liquid, the solid in contact, and the medium above the liquid's free surface all influence the angle of contact. The angle of contact increases as the temperature of the liquid rises. The angle of contact decreases when soluble pollutants are added to a liquid.
Definition of Angle of Contact
“It is defined as the angle subtended between the tangents drawn at the liquid surface and the solid surface inside the liquid at the point of contact.”
- As the temperature of the liquid rises, so does the angle of contact.
- When soluble impurities are added to a liquid, the angle of contact decreases.
The angle of contact depends upon
- Medium above the liquid's free surface.
- Liquid's characteristics
- Solid in contact
Importance of Angle of Contact
The angle of contact between the surface of the solid and the tangent drawn to the free surface of the solid and the tangent drawn to the free surface at the point of contact measured inside the liquid is defined as the angle between the surface of the solid and the tangent drawn to the free surface of the solid and the tangent drawn to the free surface at the point of contact measured inside the liquid. The contact angle controls whether a liquid will spread or form droplets on a solid's surface.
- If the contact angle is obtuse, a droplet will be created.
- If the contact angle is acute, the water will spread.
Characteristics of Angle of Contact
The following are the features of contact angle: It is constant for a certain liquid-solid pair and is determined by the sort of solid that comes into contact with the liquid. The rest of the parameters remain unaltered. The angle at which the solid touches the liquid surface has no bearing on it. It is affected by surface tension. As the surface tension varies, the temperature and purity of the liquid fluctuate. The medium above the liquid's free surface determines it.
Property | Angle of Contact <90 Degree | Angle of Contact = 90 Degree | Angle of Contact >90 Degree |
Substance | Water and Glass | Water and Silver | Mercury and Glass |
Meniscus Shape | Concave | Plane | Convex |
Capillary Action | Liquid Rises | No Effect | Liquid Falls |
Sticking to Solid | Wet | Does not wet | Does not wet |
Liquid Surface’s Shape | Almost Round | Spreads Across the Surface | Flat |
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